It's very simple, Nat. Hot milk will dissolve Milo better. But if you want cold Milo, put in as many spoons as you like FIRST, then just enough HOT water to dissolve it into a thick goopy, syrup, THEN add the cold milk.et voila - le Milo Supreme!
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It's very simple, Nat. Hot milk will dissolve Milo better. But if you want cold Milo, put in as many spoons as you like FIRST, then just enough HOT water to dissolve it into a thick goopy, syrup, THEN add the cold milk.
ReplyDeleteet voila - le Milo Supreme!